What is an egg beater?

Egg Beater is a tool used to break up the egg white and yolk and fully blend them into egg liquid, and beat the egg white and yolk into bubbles separately. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs. There are two kinds of commonly used egg beaters: manual Egg beater and Electric Egg Beater.

Electric Egg Beater

The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.

The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.

Use and maintenance of seat type egg beater:
1. Please use according to the product manual. No matter how good the product is, it should not be used continuously for a long time to prolong the service life of the motor. It can prolong the service life of the product if it is used carefully.
2. Make sure the butter is soft and cut into small pieces before beating. Otherwise, hard butter can destroy your machine, especially your eggs!
3. Please use a spiral beater when beating flour, but I do not recommend that parents use a pray beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.